Case Study

Wild Orchid Restaurant

The Calorex 250SC.Combine cooling and hot water production in one wall mounted unit.

This system is ideal for this application. We needed to cool down the cellar where there were various fridges, freezers and ice machines. This space is also use by members of staff for the washing and ironing of all the table clothes and napkins.

The temperature in this area could exceed 30°c, causing problems with both staff and equipment. The Calorex unit will keep the area around 20°c, improving the efficiency of the staff and the refrigeration equipment, The BI-product of all this cooling is 2,400 litres of hot water at 55°c free.

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